The crispiest, crunchiest, garlicky-est
Vietnamese flavors, Japanese textures.
This isn't your average grandma chili crunch with mild heat.
But hey, if you’re feeling a spicier, there’s Carolina Reapers!
(we don’t judge).
And the star of the sauce –
Golden nuggets of garlic, locally sourced in Gilroy, California.
Handcrafted
Soy-free
Nut-free
Plant Based
Crunchy Garlic
Handcrafted
Soy-free
Nut-free
Plant Based
Crunchy Garlic
Let's Cook Together!
Hainan Chicken
Hello! Here we are sharing one of our most beloved recipes - Hainan Chicken Rice!This is a very homey dish that is suitable for any occasion. Let the flavor of...
Read more
Can't-Fuck-It-Up Crispy Pork Belly
Hello! Welcome to one of the first recipes that we’ll be sharing with y’all. Before we created HBCO, one of our go-to dishes was crispy roasted pork belly, but there...
Read more
What's In A Hot Boi?
First, we gotta talk about oil infusion. This is how our hot oil has hella flavor. There's 3 types of oils: spice oil (corn oil, Saigon cinnamon, bay leaf, whole...
Read more
Hainan Chicken
Hello! Here we are sharing one of our most beloved recipes - Hainan Chicken Rice!This is a very homey dish that is suitable for any occasion. Let the flavor of...
Read more
Can't-Fuck-It-Up Crispy Pork Belly
Hello! Welcome to one of the first recipes that we’ll be sharing with y’all. Before we created HBCO, one of our go-to dishes was crispy roasted pork belly, but there...
Read more
What's In A Hot Boi?
First, we gotta talk about oil infusion. This is how our hot oil has hella flavor. There's 3 types of oils: spice oil (corn oil, Saigon cinnamon, bay leaf, whole...
Read more
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